| ≥1 piece |
Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste.
PRODUCT SPECIFICATIONS
Product Refined cane sugar for Human Consumption
Origin Various
Crop Current
Icumsa Index 45 RBU
Polarization 99.80pct minimum at 20 degrees Centigrade
Solubility 100pct dry/free fine flowing
Moisture 0.04pct maximum on dry weight basis
Ash content 0.04 maximum by electrical conduction
Granulation Fine standard - 0.55-0.70 am/mm
Magnetic particle 4 max mg/kg
Reducing sugar 0.05pct maximum by weight
Radiation Normal W/O presence of cesium or iodine
Substance Solid Crystal
Sediments None
Smell Free
HPN Staph Aureus Nil
SO2 20 mg/kg maximum
MAX AS 1 p.p.m.
MAX PB 2 p.p.m
MAX CU 3 p.p.m.