≥1 piece |
Thai Long Grain white rice 10% Broken
White rice 10%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
Long grain Class 1 not less than 10.0%, the rest shall be
Long grain Class 2 and or Class 3.
Of all these there may be Short grain not exceeding 15.0%
Grain composition, comprising of:
Whole kernels not less than 55.0%
Brokens having the length as from 3.5 parts onward but not
reaching 7.0 parts not exceeding 12.0%. Of this there may be
brokens having the length not reaching 3.5 parts and not
passing through sieve No.7 not exceeding 0.7%, and Small
white broken C1 not exceeding 0.3%
The rest shall be Head rice having the length as from 7.0
parts onward.
Rice and matter that may be present:
Red kernels and or Undermilled kernels not exceeding 2.0%
Yellow kernels not exceeding 1.0%
Chalky kernels not exceeding 7.0%
Damaged kernels not exceeding 0.5%
White glutinous rice not exceeding 1.5%
Paddy not exceeding 15 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and
Foreign matter either singly or combined not exceeding 0.4%
Type: Rice | Kind: White Rice | Variety: Long-Grain Rice |
Broken Ratio (%): 10% | Place of Origin: Thailand | Brand Name: V Rice |