| ≥1 piece |
WHITE RICE for export in large quantities for cheaper prices
Proximate composition of rough rice and it’s milling fractions at 14% moisture
| Analysis | |||||
| Rough Rice | Brown Rice | Milled Rice | Rice Bran | Rice Hulls | |
| Crude Protein (g N x 5.95) | 5.8-7.7 | 7.1-8.3 | 6.3-7.1 | 11.3-14.9 | 2.0-2.8 |
| Crude Fat (g) | 1.5-2.3 | 1.6-2.8 | 0.3-0.5 | 15.0-19.7 | 0.3-0.8 |
| Crude fiber (g) | 7.2-10.4 | 0.6-1.0 | 0.2-0.5 | 7.0-11.4 | 34.5-45.9 |
| Crude Ash (g) | 2.9-5.2 | 1.0-1.5 | 0.3-0.8 | 6.6-9.9 | 13.2-21.0 |
| Carbohydrates(g) | 64-73 | 73-8 | 77-89 | 34-62 | 22-34 |
| Vitamin and mineral content of rough rice and it’s milling fractions at 14% moisture | |||||
| Rough Rice | Brown Rice | Milled Rice | Rice Bran | Rice Hulls | |
| Thiamine (mg) | 0.26-0.33 | 0.29-0.61 | 0.02-0.11 | 1.20-2.40 | 0.09-0.21 |
| Riboflavine (mg) | 0.06-0.11 | 0.04-0.14 | 0.02-0.06 | 0.18-0.43 | 0.05-0.07 |
| Niacin (mg) | 2.9-5.6 | 3.5-5.3 | 1.3-2.4 | 26.7-49.9 | 1.6-4.2 |
| a-Tocopherol (mg) | 0.90-2.00 | 0.90-2.50 | 75-0.30 | 2.60-13.3 | 0 |
| Type: Rice | Texture: Soft | Kind: White Rice |
| Variety: Long-Grain Rice | Cultivation Type: Common | Color: White |
| Crop Year: all year | Certification: eme | Place of Origin: Cameroon |
| Brand Name: white rice | Model Number: white rice | white rice: white rice |