white Rice,Nigeria IRS , UMZA, DANGOTE price supplier

product details

Origin:Nigeria

Brand:IRS , UMZA, DANGOTE

WHITE RICE is the name given to milled rice that has had its husk,
bran, and germ removed. This alters the flavour, texture and appearance of the
rice and helps prevent spoilage and extend its storage life. After milling, the
rice is polished, resulting in a seed with a bright, white, shiny appearance.

White rice is of different types.
There are Basmati rice, Jasmine Rice, Long grain, medium grain and short grain
rice.















































































Nutrition
    Facts




Serving Size 1 cup
    of cooked




Amount Per Serving




Calories from Fat 4


Calories 204




% Daily Values*




Total Fat 0.44g



1 %




Saturated Fat 0.12g



1 %




Polyunsaturated Fat
    0.119g




Monounsaturated Fat
    0.138g




Cholesterol 0mg



0 %




Sodium 577mg



24 %




Potassium 55mg




Total Carbohydrate 44.08g



15 %




Dietary Fiber 0.6g



2 %




Sugars 0.08g




Protein 4.2g












Vitamin A 0%



Vitamin C 0%














Calcium 2%



Iron 10%













*



Percent Daily Values are based on a 2000 calorie diet.
      Your daily values may be higher or lower depending on your calorie needs.




      Nutrition Values are based on USDA Nutrient Database SR18












PAYMENT TERMS:


Irrevocable LC 100% at sight


CIF Price (Grade
    1): $2,500 / Metric tonne


M.O.Q ( Minimum
    order quantity ): 30 metric tonnes.


Port of Loading: Apapa
    Port, Lagos, Nigeria


Delivery
    time: 7 days


Packaging:   In poly bags of 50 kg


Container :   2oft Dry


Origin:
    Nigeria


Year of crop :
    2013



Nutrition summary:












Calories


204



Fat


0.44g



Carbs


44.08g



Protein


4.2g











There are 204
    calories in 1 cup of cooked White Rice.




Calorie breakdown: 2%
    fat , 89% carbs, 9% protein.



Common Serving Sizes:
























Serving Size



Calories




1 oz,
    dry, yields



112




100 g



129




1 cup
    cooked



204




1 cup,
    dry, yields



735