| ≥1 piece |
Physical Rquirements:
White color, sweet flavor y characteristic odor.(Icumsa 45, 150, 200)
1. PHYSIOCHEMICAL CHARACTERISTICS:
| CHARACTERISTICS | LIMIT |
| Polarization 20ºC | Min. 99.4% |
| Humidity | Max. 0.06% |
| Total ashes | Max. 0.10% |
| Reductor Sugars | Max. 0.10% |
| Color | Max. 300 unidades ICUMSA IV |
| Turbidity | Max. 150 unidades ICUMSA IV |
2. CONTAMINANTS CHARACTERISTICS:
| CHARACTERISTICS | LIMIT (mg/Kg) |
| Sulfur Dioxide | Max. 50 |
| Arsenic | Max. 1 |
| Copper | Max. 2 |
| Lead | Max. 0.5 |
3. MICROBIOLOGICOS CHARACTERISTICS:
| CHARACTERISTICS | LIMIT (ufc/g) |
| Mould | Min. 1.0 x 10 1 Max. 1.0 x 10 2 |
| Leavening | Min. 1.0 x 10 1 Max. 1.0 x 10 2 |
| Product Type: Sugar | Color: White | Place of Origin: Brazil |
| Sweet Flavor: White Color |