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ICUMSA 45 is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars. ICUMSA 45 is the world’s leading consumer sugar.
Specifications
Place of Origin
Brazil
ICUMSA
Max 45 RBU, attenuation index units method No. 4-1978
Polarization
Min. 99.80%
Solubility
100% dry and free flowing
Moisture
0.04% max, water insoluble matter 0.012% max
Odor
None
Sediment
None
Ash by electrical conductivity
0.04% max
Granulation
Fine
Color
Sparkling White
Radiation
Below detectable limit, without presence of Caesium or Iodine
Sulfur Dioxide
<20 mg/kg
Magnetic particles
<4 mg/kg
Type
White Granulated Sugar
Reducing Sugar
0.05% Maximum by Weight
Fumigation
Well Cleaned from Molds, Unnatural Odors, Chemical and Insect
Appearance
White Solid crystal
The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar. This is so that no matter where the purchaser lives, or where the sugar source is located, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
ICUMSA ratings are based on a test which determines the precise scale of whiteness of the sugar, and converts this to a numerical reading. Sugar is tested according to a scale of whiteness. A simplified way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. According to the Brazilian SGS method of testing, ICUMSA 45 sugar is the highest quality sugar available on the market today.