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White Traditional Greek ''Anthotyro'' Cheese Kourou topped with Corn Seeds,Greece DORIKON PASTRY CREATIONS price supplier

White Traditional Greek ''Anthotyro'' Cheese Kourou topped with Corn Seeds
min.order / fob price
≥1 piece
OriginGreece
Production Capacity
CategoryBakery Snacks
Update Time2014-09-25
company profile
DORIKON S.A.
Greece
Contact: Ms.Ms. Olga Panagopoulou
Tel: 30-210-9959940
Number of Employees:
Business Type: Trading Company, Distributor/Wholesaler
product details
Model No:476.03
Origin:Greece
Brand:DORIKON PASTRY CREATIONS

White Traditional Greek ''Anthotyro'' Cheese Kourou topped with Corn Seeds

Product code number:

476.03

Description:

White Traditional Greek ''Anthotyro'' Cheese Kourou topped with Corn Seeds

Weight:

0.17 kgs

Packs/Box:

30

Boxes/pallet:

90

Pallet Weight:

≈ 485.1 kg

Baking Instructions/ Preperation:

Defrost pie for 45 min. in room temperature.  
It is advised to spray the product with water.  
Preheat the oven to 180° C. Place the Pies on a baking tray on the middle shelf of the oven. Bake for 25-30 minutes (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.

Conservation Instructions:

freezer *** -18° C
until expiry refrigerator + 2° C
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months

Product Type:
Pastry
Type:
Kourou Dough
Taste:
Salty
Contents:
Cheese & Corn
Decoration:
Corn Seeds
Feature:
Alergens: Eggs, GL, Milk Protein, Lactose, Milk, Soya Proteins,Sesame
Packaging:
Bag,Box,Europalette
Certification:
ISO,TUV
Shelf Life:
8 months
Weight (kg):
0.17
Place of Origin:
Greece
Model Number:
476.03
Brand Name:
DORIKON PASTRY CREATIONS
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