| ≥1 piece |
White truffle sauce from Piedmont, made by a base of Grana Padano cheese and butter, handcrafted by Davide Curzietti's company 'Le Trifole'.
Characteristics: it is a delicious cream embellished with the aromatic and precious white truffle, ideal to season all types of pasta, both fresh and dried, especially tagliatelle, tortellini and ravioli. It is also possible to combine it with a multitude of dishes based on personal taste and imagination. Outstanding flavour on meat courses and fried eggs.
Ingredients: butter, white truffle (Tuber magnatum pico) 10%, grana cheese, flour, broth, flavourings, whole sea salt. Contains: milk, gluten, celery.
Nutritional values ??for 100g: energy106kcal / 447kJ; greases 8.09g of which 5.41g saturated; 6.12g carbohydrates of which 0.2g sugars; fibers 0.39g; protein 2.25g; salt 0.22g.
Packaging: sold and packaged in a 90 gr. glass jar.
Preservation: once opened add a little bit of extra virgin olive oil and preserve in the fridge, best before 10 days.
FORMAT AVAILABLE 50gr 90gr 180gr 500gr 1kg