| ≥1 piece |
|
|
COMPOSITION
|
RESULT
|
METHODS
|
|
1
|
Gluten (Wet)
|
22.39%
|
ICC 137/1
|
|
2
|
Gluten (Dry)
|
7.43%
|
ICC 137/1
|
|
3
|
Moisture(130 ??c /2 Hrs)
|
12.89%
|
ICC 110/1
|
|
4
|
Puffing
|
GOOD
|
VISUAL
|
|
5
|
Extensibility
|
GOOD
|
VISUAL
|
|
6
|
Water absorption per 100Kg
|
59.63%
|
ICC 115/1
|
|
7
|
Total Ash%
|
0.511%
|
AACC 08-21 ICC 104/1
|
|
8
|
Color
|
BROWNISH WHITE
|
VISUAL
|
|
9
|
BRAN AND semolina PARTICLE
|
0.623 %
|
ICC 207
|
|
10
|
PARTICLE SIZE
|
COARSE
|
ICC 207
|
|
11
|
Smell
|
FLOURY
|
SNIFF TEST
|
|
12
|
Qualityqf Quality
|
-
|
|
|
13
|
protein % (NX 5.7)
|
8.34%
|
ICC 159
|
|
14
|
Fiber %
|
0.514%
|
FSC-1974
|
|
15
|
FALLING NUMBER
|
377 sec
|
AACC-56-81B ICC-107
|