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Whole and Dried Skimmed Milk,Cameroon price supplier

Whole and Dried Skimmed Milk
min.order / fob price
≥1 piece
OriginCameroon
Production Capacity15000 Metric Ton/Metric Tons per Month
CategoryMilk Powder
Update Time2026-08-11
company profile
CASCO Ltd
Cameroon
Contact: Mr.Mr. Mafany Edward
Tel: 237-96366948-
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company  
product details
Origin:Cameroon

We are dominating the market in our Region and are second in Africa.We supply in Bulk and of high Quality.

SPECIFICATION OF Skimmed milk powder

 

MILK FAT

MAX 1.25%

MOISTURE

MAX 4.00%

PROTEIN

APPROX. 35%

MINERALS

MAX 8.00%

TITRABLE ACIDITY

MAX .015%

WPNI

1.51-5.99 mg/gm

PLATE COUNT

MAX 30,000/gm

COILFORM

ABSENT

SALMONELLA

ABSENT

YEAST

ABSENT

STAPHYLOCOCCI

ABSENT

DETAILED SPECIFICATION OF SKIMMED milk powder

 

PARAMETERS OF TEST

FINDING AFTER TEST

DESCRIPTION

A fine white and creamy in color free from lumps and extraneous matter

ORGANOLEPTIC

Clean and Pleasant

TOTAL ADULTRANTS

Negative

TOTAL Preservative

Negative

MOISTURE %

3.47%

ACIDITY %

1.26%

BULK DENSITY

0.52

INSOL.INDEX

0.20 ml.

TOTAL ASH % (D.M.B)

7.89

FAT%

1.00 Max

PROTEIN

32 to 34

SCROCHED PARTICLES

AB Grade

NEUTERLIZER

Negative

TOTAL SOLIDS

96.53%

   

MICROBIOLOGICAL ANALYSIS

 

S.P.C

12000

COLIFORM IN 0.1 gm

Absent

THERMOPHILIC COUNT PER gm.

100

 
Chemical Analysis
Moisture 3.0% max AS2300.1.1 1988
Milkfat 26.0 – 27.9% AS2300.1.3 1988
Protein Codex min AS2300.1.2 1991
Titratable Acidity 0.15% max ADPI 916 1990
Scorched particles Disc B / 32.5g max AS2300.4.5 1994
Insolubility Index 0.5 ml max AS2300.4.4 1994
Bulk Density 0.56 – 0.66 g/ml typ AS2300.4.3 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & Colour Normal AS2300.4.2 1994
Phosphatase <2 ug p’n-phen/ml AS2300.1.10 1988
Inhibitory Substances < 0.003 ug/ml

SPECIFICATION OF SKIMMED MILK POWDER

 

MILK FAT

MAX 1.25%

MOISTURE

MAX 4.00%

PROTEIN

APPROX. 35%

MINERALS

MAX 8.00%

TITRABLE ACIDITY

MAX .015%

WPNI

1.51-5.99 mg/gm

PLATE COUNT

MAX 30,000/gm

COILFORM

ABSENT

SALMONELLA

ABSENT

YEAST

ABSENT

STAPHYLOCOCCI

ABSENT

DETAILED SPECIFICATION OF SKIMMED MILK POWDER

 

PARAMETERS OF TEST

FINDING AFTER TEST

DESCRIPTION

A fine white and creamy in color free from lumps and extraneous matter

ORGANOLEPTIC

Clean and Pleasant

TOTAL ADULTRANTS

Negative

TOTAL PRESERVATIVE

Negative

MOISTURE %

3.47%

ACIDITY %

1.26%

BULK DENSITY

0.52

INSOL.INDEX

0.20 ml.

TOTAL ASH % (D.M.B)

7.89

FAT%

1.00 Max

PROTEIN

32 to 34

SCROCHED PARTICLES

AB Grade

NEUTERLIZER

Negative

TOTAL SOLIDS

96.53%

   

MICROBIOLOGICAL ANALYSIS

 

S.P.C

12000

COLIFORM IN 0.1 gm

Absent

THERMOPHILIC COUNT PER gm.

100

 
Product Type: Milk Powder Type: Dried Skimmed Milk Processing Type: Sterilized
Packaging: Bulk Certification: FDA Shelf Life: 24 months
Place of Origin: Cameroon
 
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