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Manufacturers produce milk powder, or powdered milk, by removing most of the water through a drying process.
MILK POWDER
Manufacturers produce milk powder, or powdered milk, by removing most of the water through a drying process. The benefits of using milk powder over the fluid milk form include longer shelf life of up to 18 months since there is no need for refrigeration. Beyond the nutritional benefits, milk powder provides economic benefits over regular milk because it is easier to store and transport. The convenience of milk powder products make them ideal for use in baking, prepared foods and nutritional beverages. They are also used in foreign nutrition aid programs.
Whole milk powder is made from whole milk that is pasteurized and homogenized. Whole milk powder is also produced by blending powdered and fluid milk products to create a whole milk powder that meets International Standards.
Skimmed milk powder and non-fat dry milk, which are both made from pasteurized skim milk, contain 1.5 percent or less of milk fat and 5 percent or less moisture. The minimum protein content for skimmed milk powder is 34 percent, while nonfat dry milk does not have a minimum protein level. These milk powders meet the manufacturing process criteria for classification as ingredients in products such as breads, meat products, beverages and dairy foods.
RegalCorp, Inc is a Trade Agent, Importer and exporter of Crude & Edible Oils such as Soybean Oil, Palm Oil, Sunflower Oil, Biodiesel , Sugar, White & Brown Rice, Wheat Flour, Milk Powder and Packaged Drinking Water. The range of our product line and strive for good quality and competitive price has led to several inquiries from multiple companies for supply of the same.
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Thanks and Regards,
Regal Corp Inc
Skype: regalcorpinc
Email: sales @ regalcorpinc .com , regalcorpinc @ gmail .com
Website: www. regalcorpinc . com
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Milk Powder
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