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WHOLE CREAM MILK POWDER FOR ICE CREAM PRODUCTION,Hungary MOUNA'S price supplier

WHOLE CREAM MILK POWDER FOR ICE CREAM PRODUCTION
min.order / fob price
≥1 piece
OriginGreece
Production Capacity250 Metric Ton/Metric Tons per Month
CategoryMilk & Dairy Products
Update Time2014-09-19
company profile
RSHEED COMMODITIES LTD
Hungary
Contact: Ms.Larry Hoffmann
Tel: 36-212-620295
Number of Employees:
Business Type: Manufacturer, Distributor/Wholesaler
product details
Model No:7528
Origin:Greece
Brand:MOUNA'S

We are producers and suppliers of the best quality milk powders. Our milk powders are hygienically process and packaged

Product Description
We are producers and suppliers of premium quality milk powders. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:
Product Feature

1. Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Butterfat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Skimmed milk powder Extra Grade:

Fat: max 1, 25%
Protein: min 34% in non fat dry matter
Moisture : max 4%
Lactose : min 52%
Titratable acidity : max 0, 15%
Solubility: max 1, 25 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli: absent 0.1g
Ash: max 8, 3 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6-6, 7

2. Skimmed Milk Powder:

Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

3. Sweet Whey Powder:

Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Contact us for more details so that we can start doing business with our competitive prices.

Best Regards.

Product Type:
Milk Powder
Type:
Dried Whole Milk
Age Group:
Adults,Old-Aged
Processing Type:
Sterilized
Certification:
KOSHER
Fat Content (%):
28
Max. Moisture (%):
2.5
Shelf Life:
24 MONTHS
Weight (kg):
25
Place of Origin:
Greece
Brand Name:
MOUNA'S
Model Number:
7528
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