Whole Dried figs
So2:below 2000ppm
Moisture:max20%
Packing:12.5kg/ctn.
Figs are among the richest plant sources of calcium and fiber.
According to USDA data for the Mission variety, dried figs are
richest in fiber, copper, manganese, magnesium, potassium,
calcium, and vitamin K, relative to human needs
According to the USDA,100g of dried, uncooked fruit of the fig contains the following:
Energy 249 kcal
Protein 3.30g
Fat 0.93 g
Carbohydrate 63.87g
Sugars 47.92 g
Dietary Fiber 9.8g
Packaging Detail:12.5kg/ctn , 18MT/20'Container
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