Whole dry milk powder,Germany price supplier

Specifications

Our Medium Heat whole milk powder, made by spray drying fresh pasteurised whole milk, a soluble powder made for a diverse range

WHOLE MILK POWDER
GOST 449 5-87

Name index	Milk fat 20%	Milk fat 25%
Mass fraction of moisture,%, not more	4	4
Milk fat, max %	20	25
Mass fraction of protein,%, not less
Index of solubility, cm3 crude residue, not more	0.3	0.1
Acidity, grad.T, no more	21	17
Clean, a group of not less than	II	I
Microbiological parameters
Total plate count in 1 gr	50000	50000
Salmonella in 25 gr	Absent	Absent
Coliforms in 0,1 gr	Absent	Absent
Taste and odor	Characteristic of fresh pasteurized milk, without foreign taste and odor	Characteristic of fresh pasteurized milk, without foreign taste and odor
Consistency	Fine dry powder or a powder consisting of particles of powdered milk aglomerirovannyh	Fine dry powder or a powder consisting of particles of powdered milk aglomerirovannyh
Color	White, with a light cream shade	White, with a light cream shade