| ≥1 piece |
Deep-frozen. Pasteurized hens whole egg is yolks and
whites in a natural mixture
Serving suggestions:
All kind of bakings, omelettes, gratin, mince, tart fillings,
breading, puddings etc
Ingredients:
Pasteurized hens eggs
Preparation:
1 dl whole egg ~ 2 eggs. Whole egg must be completety
thawed and carefully shaken before use. Do not thaw in the
microwave oven. Do not re-freeze. Whole egg, used in
recipes can be frozen