| ≥1 piece |
Product pasteurised and spray dried whole egg powder. Ingredients 100% pure whole egg powder, dry. Shelflife minimum 12 months.
Guiding analytical data:
PH 8,0-9,5
Fat: 42%
Protein: 46%
Salmonella: Negativa/25g
Staph.Auereus: Negatine/0,1g