| ≥1 piece |
The pre-production of Egg Powder involves egg pasteurization and homogenization. It should be noted that the egg powder lines ar
-Industry: Industrial production of cakes, sweets, biscuits, chocolate, bread, pasta, sauces, pre-prepared desserts, ice cream, meat products like sausages, other egg-related industries;
-Unions: Candy shops, bakeries, hotels and restaurants;
-Households: Provided for ease of cooking in the house, and used as rich source of protein, minerals and vitamins for the children and others; and
-Athletes: Rich source of protein, minerals and vitamins for body building as an alternative for eating raw albumen which might cause skin and intestinal disorders.
| Product Type: |
Egg Product
|
Variety: |
Whole Egg Powder
|
Shelf Life: |
one year
|
| Brand Name: |
Pamin
|