| ≥1 piece |
Whole Egg Powder is highly consumed in hotels, hospitals, restaurants, and military establishment. Whole Egg Powder is also used in bakeries and cake mix manufacture. Our products are widely used in fast food preparations, ice creams, cakes, cookies, noodles, doughnut, and cosmetics. In fact, Whole Egg Powder can replace the use of fresh eggs in food items, which would offer convenience and ease of handling as against shell eggs. Whole Egg Powder is marketed under the brand of 'Aurelia Ingredients' worldwide. Whole Egg Powder is prepared under hygienic conditions and free from foreign odor any kind of discoloration.