| ≥1 piece |
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,instant noodle,ice cream
| Usage | Toasted Food,Instant Noodle,Meat,Seafood Processing Industry. |
| Function | Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
| Narration | 100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
| Ingredient | Whole Egg |
| Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
| Storage | Dry Room |
| Shelf-life | 12 months under room temperature (under 30°C) |
| Package | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
| Appearance | |
| Physical | Powder |
| Color | Light Yellow |
| Smell | Normal |
| Impurity | No |
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| Chemical Analysis | |
| pH | 7.0—9.0 |
| Water% | ≤ 4.0 |
| Fat% | ≥40.0 |
| Protein% | ≥45 |
| Fatty Acid% | ≤4.0 |
| Hg ml/mg | ≤0.03 |
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| Micro-biological | |
| Total Plate Count | ≤ 4000/g |
| Coliform Count | Negative |
| Salmonella | Negative |
| Staph.Aureus | Negative |
| Product Type: Egg Product | Variety: Whole Egg Powder | Origin: Chicken |
| Use: Food | Shelf Life: 12 months | Certification: HACCP, ISO, QS, IFANCA HALAL |
| Place of Origin: Liaoning China (Mainland) | Brand Name: Hanovo | state: powder or loose mass |
| color: little yellow | odor: normal odor of whole egg powder |