Playing same role as that of Egg Yolk Powder with more protein.
1. In wheaten food such as cookies,
Playing same role as that of Egg Yolk Powder with more protein.
1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles
etc.
Make noodles taste elastic, used as substitute for egg, playing the same role as
egg.
2. In ice cream
Whole egg powders natural emulsifying agent, enhance fat comdensation and make it
difficult to loose its shape.
3. In egg milk powder, chicken-extract products
Used as seasoning, make dishes more delicious.
4. In turtle, fish and pet feed
Make them grow faster.
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Product Type:
Egg Product
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Variety:
Egg Roll
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Origin:
Fish
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Use:
Feed
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Place of Origin:
China
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Model Number:
without
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Form:
Powder
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