| ≥1 piece |
Product Name: Whole Egg Powder
Application: Toasted food, instand noodle, meat, seafood process industry etc.
Shelf life: 12 month under room temperature.
Package: wrapped by poly bag, outer master carton. Net weight 20kgs.
Appearance:
Physical powder
Color Light Yellow
Smell Normal
Chemical Analysis:
PH 7.0-9.0
Water % ??§14.0
Fat % ?Y40.0
Protein % ?Y45.0
Fatty Acid % ??§14.5
Hg ml/mg ??§10.03
Purity 100%
Micro-biological
Total Plate Count ??§14000/g
E.Coli Negative
Salmonella Negative
Staph.Aureus Negative
Certificates:ISO,HALAL,HACCP etc.