| ≥1 piece |
Detailed introduction to Whole egg powder:
whole Egg Powder have the properties of emulsification, gelatination,foamability and water retention etc. It is applicable to all food products involved eggs as raw material.
Product: Whole egg powder
Ingredients: 100% pure Whole Egg Powder
Storage: Dry
Shelflife: Minimum 12 months
Packaging: Carton or Kraft bag.