| ≥1 piece |
whole egg powder -STANDARD
Code:W1205
Application
WEP is used in formulations where the binding and raising properties of the egg are important such as bakery products (biscuits, cakes, bakery mixes), pasta, quiches etc.,
WHOLE EGG POWDER -HIGH COLOUR
Code :W1207
Application
For applications that need more intense colouring WEP High Colour is available. The extra colour is obtained through a special feed recipe.