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Light Yellow and white powder
better gel, whipping, emulsification, adhesive, etc
Professional and prompt delivery
Egg white powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.
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specifications: egg albumen powder applicable to meat product,minced fillet products,pastry products, flour products
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