Whole Egg Powder,South Africa price supplier

company profile

Za Shey General Trading (Pty) Ltd.

South Africa

Contact: Mr.Garry Townsend

Tel: 27-733-166766

Number of Employees: 20 ~ 50

Business Type: Trade

product details

Standard:A

Origin:South Africa

Good price for confirmed quality.

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion Whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions.

Usage

Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.

Function

Emulsification and Foamability.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs

Ingredient

Whole Egg

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Storage

Dry Room

Shelf-life

12 months under room temperature (under 30°C)

Package

Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Appearance

Physical

Powder

Color

Light Yellow

Smell

Normal

Impurity

No

Chemical Analysis

pH

7.0—9.0

Water%

≤ 4.0

Fat%

≥40.0

Protein%

≥45

Fatty Acid%

≤4.0

Hg ml/mg

≤0.03

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative