| ≥1 piece |
Whole chicken 1,3-2,2kg with neck without giblets
Whole chicken griller without giblets grade A is a broiler of species Gallus domesticus (domestic fowls). It consists of a bled out, gutted whole chicken deprived of feathers, without giblets i.e., heart, liver, gizzard and neck, weighing 1,3 - 2,2 kg, which can be offered for sale. Whole chicken are packed loose or properly formed - the wings put on the back, legs wrapped with a rubber band or skin. Whole chicken griller without giblets should be: clean, free of any visible foreign matter, inorganic matter, pieces of metal, dirt or blood, free of visible bloodstains except for small, unobtrusive marks, without protruding bone fractures, without severe bruises. The neck should be cut off at the height of breast, neck's skin should cover the trachea (excess removed), paws cut off approximately 2 cm below the ankle, without bile stains. Fresh whole chicken must not show any traces of prior freezing.
Whole chicken griller without giblets must be well-built: fully developed muscles, well developed wide long and fleshy breasts, muscular legs. Breast, backs and legs evenly covered with a thin layer of fat. On breast, legs, rump/tails, leg joints and wing tips single small feather residues (sticks) and filoplume feathers are acceptable. Some damage, bruises, discoloration is allowed provided that they are small (about 1 cm) and unobtrusive. The wing tip may be missing. Acceptable slight redness on wing tips and joint capsules. In the case of frozen and deep Frozen Whole Chicken traces of freezer-burns are unacceptable, unless they are marginal, unobtrusive and are not present on breasts or legs.
Surface appearance: Fresh: whole chicken without neck of proper shape and musculature, surface clean, dirt or foreign bodies are unacceptable.
Colour: Natural, characteristic of chicken; in case of frozen whole chicken - no signs of freezer burns (lighter color).
Smell: Characteristic of chicken; unacceptable acidic, mouldy or any other foreign smell e.g. rancid
| Average protein content | 19% | |||
| Average fat content | 10% | |||
| Average carbohydrates content | 0% | |||
| Energy value per 100g | 696 kJ | 166 kcal | ||
The product is not GMO
Thermal state: Deep frozen - frozen to temperature not higher than -18ºC
Shelf life: 18months
Packaging: Packed loose in E-2 plastic containers or cartons (lined with a polithene bag) - weight in accordance with demand but not higher than 15 kg or other type of packaging - on the customer's demand
Label: Name and address of the producer, name of the product, grade of quality, nett weight [kg], best before date or minimum shelf life, storage temperature, batch no., thermal state, veterinary control sign, country of origin, note: "Fit for consumption after cooking", and in case of frozen goods, additional notes: "Protect from defrosting" and "After defrosting do not frost again" and freezing date.
Origin: Poland
| Type: |
Chicken
|
Product Type: |
Poultry
|
Style: |
Frozen
|
| Freezing Process: |
IQF
|
Part: |
Whole
|
Certification: |
GMP,HACCP,IFS,ISO
|
| Packaging: |
Bag
|
Grade: |
A
|
Shelf Life: |
18 months
|
| Weight (kg): |
1,3-2,2
|
Place of Origin: |
Poland
|