Whole grain rye flour,Bulgaria MELKO price supplier

product details

Origin:Bulgaria

Brand:MELKO

This flour contains less protein, less starch quantity, but is with higher levels of fibre than the whole-grain Wheat flour.

This rye flour contains less protein, less starch quantity, but is with higher levels of fibre than the whole-grain wheat flour.

Higher is the content of group B vitamins, some minerals (phosphorus, manganese, selenium) and phyto-active substances.

The dark whole-grain flour has all of the positive health effects of the whole-grain wheat flour but is with more protective effect against diabetes, because the consumption of rye bread causes separation of a small amount of insulin.

Type:
Wholemeal Flour
Made From:
Wheat
Certification:
HACCP,IFS

Max. Moisture (%):
14.5
Additives:
none
Processing Type:
standart

Grade:
Wholemeal
Shelf Life:
10 months
Place of Origin:
Bulgaria

Brand Name:
MELKO
Packaging:
Bag
Smell:
Inherent to flour

Taste:
Inherent to flour

Type:	Wholemeal Flour	Made From:	Wheat	Certification:	HACCP,IFS
Max. Moisture (%):	14.5	Additives:	none	Processing Type:	standart
Grade:	Wholemeal	Shelf Life:	10 months	Place of Origin:	Bulgaria
Brand Name:	MELKO	Packaging:	Bag	Smell:	Inherent to flour
Taste:	Inherent to flour