| ≥1 piece |
Average nutrition values /100g
Fat 26 g
Proteins 24 g
Carbohydrates 38 g
Energy 482 kcal/ 2016kJ
(EXTRA grade, Medium-heat)
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with Regulations (EC) 852/2004 (EC) 853/2004, Directive 2001/114/EC . Labelled by EU identification mark LT 51-04P EB.
Organoleptic characteristics | |
| Colour | White to creamy white |
| Flavour and odour | Free from rancid and other unnatural flavour and odour |
Physical and chemical analysis | |
| Fat content (not less than) | 26 % |
| Proteins (not less than) | 24 % |
| Lactose (not less than) | 38 % |
| Moisture (not more than) | 4 % |
| Titratable acidity (not more than) | 0,15 % (17 ºT) |
| Solubility index ( not more than) | 1,0 ml |
| Scorched particles | Disc A/B (7,5-15 mg) |
| Microbiological criteria | |
| Plate count (less than) | 10 000 /g |
| Coliforms (not more than) | 10 / g |
| Listeria monocytogenes | negative per 25 g |
| Salmonella | negative per 25 g |
| Staphylococcal enterotoxins | negative per 25 g |
| Antibiotic residues | negative |
| Coagulase-positive staphylococci / S.aureus (less than) | 10 / g |
| Yeast (less than) | 10 / g |
| Mould (less than) | 10 / g |
| Enterobacteriaceae (less than) | 10 / g |
| Pharmacologically active substances | Not exceeding the limits set in Regulation 37/2010/EC |
| Combined total of residues of all substances | Not exceeding a value fixed in Regulations EC |
Average nutrition values /100 g | |
| Fat | 26 g |
| Proteins | 24 g |
| Carbohydrates | 38 g |
| Energy | 482 kcal/ 2016kJ |
Packing: 25 kg in multiply paper bags with polyethylene liner.
Storage: from the date of production at a humidity not up 85 %, not longer 12 months at a temperature not up10 ºC.
| Product Type: |
Milk Powder
|
Type: |
Fat Filled Milk Powder
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
HACCP,ISO
|
Packaging: |
Bag
|
| Fat Content (%): |
26
|
Max. Moisture (%): |
4
|
Shelf Life: |
12
|
| Weight (kg): |
25
|
Place of Origin: |
Lithuania
|