| ≥1 piece |
The color shall be white or cream
and free from a brown or yellow
color typical of overheated product
and free from unnatural
powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; Milk Powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Dry whole milk contain no less than 26% and no more than 40% butter-fat and no more than 5.0% moisture.
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Fat Content (%): |
26
|
| Max. Moisture (%): |
4
|