| ≥1 piece |
WHOLE MILK POWDER 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.
All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% Milk Fat and a sweet desirable flavor. It is used in a wide range of applications.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Ingredients:
Pasteurized cow’s milk
Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: 25 kg
Dimensions: 880mm H x 535mm W x 140mm D
Gross Weight: 25.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Cartons: 64
Container Load: (20ft) 16 tons (40ft) 20 - 25 tons**
* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from
date of manufacture.
Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture (DD MMM YYYY), and expiry date (728 days) (DD MMM YYYY).
Allergen Status:
Contains Milk and Milk Products. Produced on the same lines as products containing soy.
Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request
Chemical & Physical Properties:
Analysis Value/Unit
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m
(24.0 % m/m Typical)
Protein:SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odor
Texture: Free flowing, free of lumps
In case of Vitamin Fortification:
Vitamins: A 4000 - 8500 IU/100g
D3 400 - 800 IU/100g
Microbiological Analysis:
Aerobic Plate Count 10,000 cfu/g Max
Yeasts & Moulds 50 cfu/g Max
Inhibitory Substances (Antibiotics) <0.0025 IU/ml
Coliforms <1 cfu/g
E. coli <1 cfu/g
Coag. Pos. Staph <10 cfu/g
Bacillus Cereus <100 cfu/g
Salmonella Not Detected /375g
Listeria Not Detected /125g
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2,110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278
Quality Assurance:
The manufacturing environment is subject to regular monitoring and control. Final product is sampled,
examined, and subjected to laboratory analysis. The dairy products are manufactured and tested in premises meeting legislative standards administered by the Ministry for Primary Industries. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.
| Product Type: |
Milk Powder
|
Type: |
Dried Whole Milk
|
Age Group: |
Adults,Children,Old-Aged
|
| Processing Type: |
Sterilized
|
Certification: |
EEC,FDA,HACCP,ISO,KOSHER,HALAL
|
Packaging: |
Bag,Bulk,Drum,Can (Tinned)
|
| Brix (%): |
26
|
Fat Content (%): |
26.0
|
Fineness (%): |
100
|
| Max. Moisture (%): |
3.5
|
Shelf Life: |
728 days
|
Place of Origin: |
New Zealand
|