| ≥1 piece |
Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages.
Description: This product is obtained from healthy cows that have not been treated with antibiotics and are tuberculosis free. Being a result from the evaporation of water from whole milk, previously submited through a process of pausterization and spray dry.
Use: Liquid milk preparation, yogurt, icecream, bread industry, dairy pausterized and ultrapausterize beverages , as well as the chocolate industry and food industry in general
Tecnical Specification
| PARAMETER | SPECIFICATION |
| Protein | 25- 27% |
| Fat | Min 26% |
| Moisture | 2.0 - 4.0% |
| Lactose | 35- 37% |
| Minerals | 5.7 7% |
| Lecithin | to 5g/kg max |
| Acidity | 0.17% as lactic acid max |
| Vitamin A | 5000 10000 IU per 100g |
| Vitamin D | 500 1000 IU per 100 g |
| Radiation Concentrate | Negative |
| Stabilizers | 5g/kg max |
| Pathogens | Free From pathogenic bac. |
| Total Coliforms | <= 100 UFC/ g |
| Antibiotics | Free from antibiotics |
| Aflatoxin | Not to exceed international limit |
| Product Type: Milk Powder | Type: Dried Whole Milk | Place of Origin: Mexico |