Whole Milk Powder,Argentina ARGENTINA price supplier

1. DEFINITION

The whole powdered milk from is a product manufactured through the dehydration of whole milk or standardized fresh milk, using the appropriated technological processes.

2.MANUFACTURING PROCESS

2.1.Milk Collection: Milk, the raw material is collected in cistern tanks and stored at a

temperature below 6 ºC no more than 24 hours in sanitary silo tanks provided with

insulation.

2.2.Standardization and pasteurization: The fat content from the milk is standardized, the milk is sanitized and is pasteurized in a tubular heat exchanger at 83° C and with a retention of 190

2.3.Concentration: It is made in a multiple effect falling film Evaporator up to a 48% of the total solids.

2.4.Dehydration: Made in a spray chamber that has an atomizer and where a of air is

introduced at 180° C coming from an indirect heater.

2.5.Packaging: the powder coming from the chamber goes through a vibrating-fluidizer where the moisture and temperature decrease, then continues through a sieve that traps.

3. SECURING QUALITY

There are two kinds of controls that are carried out in order to avoid any alteration from happening.

This product is fixed to the established regulations of hygiene and safety governed by the C.A.A. / Anexo Mercosur (Res. Nº 082/93 ).

4 COMPOSITION AND REQUIREMENTS

4.1. Ingredients: whole milk

4.2. Characteristics of the product:

4.2.1 Sensory characteristics :

An even powder without lumps, free from strange macro and microscopically visible

substances.

Taste and smell : pleasant, not rancid, similar to milk.

Colour: yellowish white.