whole milk powder,Cameroon price supplier

Physico - chemical indices
Moisture, %, max(spray dried milk powder) 4,0
Fat, min 25%
Protein,

    Physico - chemical indices    
    Moisture, %, max(spray dried milk powder) 4,0    
    Fat, min 25%    
    Protein, %, min 25    
    Solubility index, cm3, max 0,2    
    Acidity, t, max 0,18    
    Microbiological indices    
    Tpc, per1gr, max 50000    
    Salmonella, per 25 gr. max negative    
    Coliforms, per 0,1gr. max negative    
    Organoleptic indices    
    Taste and odour - peculiar to fresh pasteurized skimmed milk, free from foreign tastes and odours. The taste of over-pasteurization is allowable.    
    Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible.    
    Colour - white for the spray dried milk powder, and creamy for the film dried milk powder.    
    Package    
    WHOLE MILK POWDER is package in multiply paper bags of 25 kg and 500 gram Aluminium  Foil sachets.    
    Storage    
    Whole milk powder should be stored at 1 o 10 C and the relative humidity 85%. Shelf life is 8 month since manufacturing date.    
    It is allowed to store the milk powder at plants at 1 to 20 C during 15 days since manufacturing dat