| ≥1 piece |
WHOLE MILK POWDER 25%
Moisture content: max.4,0%
Fat content: min.25%
Lactose: min.39%
Protein:: min.24,0%
Acidity: max.0,19% as lactic acid
Solubility: 0,2 3as raw residue
Scorched Particles: -15n
Mesofilos Aerobes: max. 50 000 3
Moulds: max.1.0 103
Salmonella in 25 g: absent
Total Coliforms: max.7 NMP/g
Lysteria Monocitogen 25g.: absent
Pathogen: absent
Antibiotics absent
| Product Type: Milk Powder | Type: Dried Whole Milk | Processing Type: Raw |
| Shelf Life: 8 months | Place of Origin: Belarus | Lactose: min.39% |
| Fat content: min.25% | Moisture content: max.4,0% | Protein: min.24,0% |
| Age: 2009 |