Full Cream Milk Powder (1st Grade)
Chemical Specifications ADPI Extra grade
Butterfat 26% Min
Moisture 3,0% Max
Protein 26% Min
Lactose 37% Approx
Minerals 6% Approx
Titratable acidity 0.15% Max
Solubility Index 1.0 ml Max
Sediment -testB Max
Bacteriological Specifications
Total Plate Count 10.000 1/g.
Coliform Absent in 0/g.
Salmonella absent in 25 g.
Physical Specifications
Color White to Creamy White
Our modern strategies and quick delivery services are our key areas of strength.
We are associated with several leading brands and vendors for importing quality products.
Besides, we consider not just quality but also other factors such as product handling, packaging,
payment modes, timely delivery, etc.
Owing to the above factors, we have developed a competitive edge over our competitors.
Besides, following the policy of continuous improvement, today,we are exporting our products in Asia, Europe, Middle-East,etc.