WHOLE MILK POWDER 28% FAT,Poland price supplier

Colostrum milk powder
Provide energy
GMP & Food Level A Certificate
Suitable for different kinds of people

:Milk Powder Flavour For Bread And Cake
2: powder form
3.Dosage;0.1%~0.5%
4.Applied in bread and cake

Full Cream Milk Powd

Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max

Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g

1: Milk Powder Flavour for bread and cake
2:powder form
3:Dosage;0.1%~0.5%
4:Applied in bread and cake .

5:food additive
6: liquid(oil &water soluble)
7: ISO9001:2008 ISO22000:2005 HACCP
8: durability and verisimilitude aroma
9:it has rich and unique milk powder profile

10: We produce more than 3000 items flavors, and export to many countries in South East Asia, Middle East, Europe, America and Africa and so on.
Our products are widdly apply in:
1.Biscuit, break, cake, snack(Heat stable)
2.Beverage, ice cream, many fruit flavours are supplied
3.confectionery, hard and soft candy
4.Dairy
5.Bubble gum, chewing gum, chewy gum
6.other foodstuff

10: We are committed to assist customers to inprove the food odor and reduce production cost.We can develop flavour as customers'requirement to meet your different demands.Welcome to contact us
 

Chemical & Physical Properties:

Analysis                                                                               Value/Unit

Milk Fat:                                                                               26.0 - 29.5 % m/m

Protein:                                                                                23.5 - 26.0 % m/m

                                                                                              (24.0 % m/m Typical)

Protein:SNF Basis:                                                            34 % m/m Min

Moisture:                                                                              3.5 % m/m Max

Lactose:                                                                               40.0 % m/m Typical

Foreign Matter:                                                                    Absent /32.5g

Scorched Particles:                                                            Disc B /32.5g Max

Insolubility Index:                                                                1.0 ml Max

Ash:                                                                                       6.0 % m/m Max

Titratable Acidity:                                                                 0.15 % m/v Max

Bulk Density:                                                                        0.55 g/ml Min, 100 Tap

Colour:                                                                                   Light Cream

Flavour:                                                                                  Sweet, free of undesirable odor

Texture:                                                                                  Free flowing, free of lumps

Transport

Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact
Every mean of transport has valid sanitary documents.