| ≥1 piece |
1,Butterfat:26% min
2,Protein: 24% min
3,Moisture: 5% max
4,Coliforms: Not Detected
5,Total Bacteria: 20000 max
Whole Goat Milk Powder
Specification as follows:
| Butterfat | 26% min |
| Protein | 34% Non-fat milk solids |
| Moisture | 5.0% max |
| Titrable Acidity | 0.07%-0.14% |
| Disc | 12 ppm |
| melamine | Not Found |
| Coliforms | Not Detected |
| Total Number of Bacteria | 20000 max |
| Pathogens | Not Detected |
| Antibiotics | Not Detected |
Shelflife: 12 Months under normal temperature and sealed
Packing: 25kg net weight in poly bag with outer multiple Kraft pape
Storage: Keep in shade, dry and well ventilated place