| ≥1 piece |
| Color | White to Creamy |
| Taste/Odor | Clean and Pleasant |
CHEMICALCOMPOSITION
| Moisture (%) | 3.0 Max. |
| Fat (%) | 26.0 Min. |
| Insolubility Index (ML) | 1.0 Max |
| Scorched Particles | Disc A – B |
| Protein (NX 3.38) (%) | >25.0 |
| Titrable acidity as lactic acid per 100g Powder | 1.0 max |
BIOLOGICAL ANALYSIS
| TPC (cfu/gm) | 10,000 Max |
| Coliform (cfu/gm) | Absent |
| E.coli (cfu/gm) | Absent |
| Staphylococcus Aureus (cfu/gm) | Absent |
| Salmonella (cfu/gm) | Absent |
| yeast and moulds cfu/gm | 10 max |