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Whole Milk Powder (First Grade),Hong Kong price supplier

Whole Milk Powder (First Grade)
min.order / fob price
≥1 piece
OriginBelarus
Production Capacity100,000 Metric Ton/Metric Tons per Yea
CategoryMilk Powder
Update Time2022-03-11
company profile
Max Value Holdings Co., Ltd.
Hong Kong
Contact: Mr.Mr. Nick Cheng
Tel: 852-27224374-
Number of Employees: 11 - 50 People
Business Type: Manufacturer, Trading Company  
product details
Model No:WMP First Grade
Origin:Belarus

WHOLE MILK POWDER can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.

MAX VALUE HOLDINGS CO., LTD. can supplies Milk powder customers in the following industries:

Dairy industry

Basicingredientsfor the dairy sector, such as full cream milk powder,low-fat milkpowder, Skimmed milk powder, buttermilk powder.
Depending on its purpose and destination, the milk powder can be enriched with additional vitamins.
Instantmilkpowder, milk powder with very high solubility properties,orientedtowards household use and vending. - Heat-stable milk powdersandingredients for the production of yoghurt, fermented milk and UHTmilk.- Low-heat milk powder, which provides a good yield in thecheeseindustry. - Milk protein concentrate, casein and caseinate fortheproduction of processed and analogue cheeses.

Bakery industry

Rawmaterialssuch as 24% fat milk powder, 26% fat full cream milk powderand 1% fatskimmed milk powder. Also products based on vegetable fat,emulsifiersand carbohydrates on a dairy-protein carrier. -Client-specific,custom-made products made up of a combination of dairyingredients inorder to bring benefits to a particular process (crumbsoftening,browning and shelf-life) to maintain or enhancefunctionality, taste andto save on raw material costs.

Ice-cream industry

Rawmaterialssuch as skimmed milk powder, yoghurt powder, demineralisedwhey powderand whey protein concentrate - Milk powder with addedvegetable fats,oils or emulsifiers. - skimmed milk powder replacers -based on dairyingredients for improved taste and costings.

Chocolate industry

Rawmaterialssuch as cream powders, full cream milk powder, skimmed milkpowder,lactose and whey derivatives. - 26% fat milk powder with a highcontentof free fat. This product provides a positive contribution totaste andan increase in profitability in chocolate production.

Other food areas

Forcustomersin the vending industry and for co-packers serving theconsumer marketwith products such as coffee creamer, cappuccino foamerand imitationwhipped-cream based on milk proteins, vegetable fat,carbohydrates andemulsifiers. We also supply customers in other foodsectors includingthose producing breakfast cereals, snack products,frozen andconvenience food.

Product Type: Milk Powder Type: Dried Whole Milk Processing Type: Raw
Shelf Life: 8 months Place of Origin: Belarus Model Number: WMP First Grade
Fat: 26% min Protein: 24.5% min Acidity: 0.17 max
Burned-out particles: B-15n max Fungi: 1000 max Colour: White to White-Cream
Moisture: 4% max Lactose: 37% min Solubility: 0.2 ml max
Aerobes mesophilic: 10000 max
 
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