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Whole Milk Powder / Skimmed Milk Powder / Condensed Milk at cheap prices,South Africa price supplier

Whole Milk Powder / Skimmed Milk Powder / Condensed Milk at cheap prices
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryMilk Powder
Update Time2025-01-03
company profile
THANATNAN LERTSRI
South Africa
Contact: Mr.Mr. Itumeleng Garshla
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

Wholesale in bulk skimmed milk powder with best price

Introduction

PRODUCT
Skimmed milk powder
  
PRODUCT TYPE
Milk Powder
TYPE
Dried Whole Milk
AGE GROUP
Adults, Children
CERTIFICATION
 
PACKAGING
Bag
WEIGHT
25kg
MODEL NO
MPI003
ORIGIN
New Zealand

 

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.

 

Speification

1.Whole Milk Powder
Moisture : 2.5% max 

Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

 

Packaging Details:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag
outside and double plastic bag inside.

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