Whole Milkpowder 28/34,Switzerland price supplier

Specification sheet:  Whole   Milkpowder 28/34

Application Product is used especially as supplement for food industry,

base for production of infant milk formula for babies, bakery

for production of fillings, for production of ice cremas, milk drinks and others.

Product perfectly fits to the production of yoghurts, with sweet of sour taste.

Taste, smell, colour typical milk taste and smell, light cream colour

Storage and shelf life in dry and cool place, 24 month shelf life in original packing in temperature

of 24 °C, relative humidity to 75%

Analysis method

Chemical parameters

Protein in % min. 34 AOAC 976.05:2000

Fat in % min 28 IDF FIL 9C:1987

Moisture max 3 IDF FIL 26A:1993

Regular or instantised or agglomerated

Optional vitamins & minerals added

Optional lecitin if instantised

Microbiological

Parameters Coliforms absent

E . Coli absent

Salmonella  absent

Antibiotics absent

Yeasts / g max 50 PN ISO 7954:1999

Moulds / g max 50 PN ISO 7954:1999

Packing Multi layer paperbag with polythene inner bag, 25 kg or 10 kg net weight or big bags

Certificates ISO, HACCP, HALAL

Origin Europe

Date of issue 2013 01 26

Most parameters are adjustable to customers requirements