| ≥1 piece |
|
Origin |
Vietnam |
|
Brix |
14 - 17 |
|
Acidity |
0.1 – 0.3 % |
|
pH |
3.9 – 4.1 |
|
Colour |
White cream |
|
Aroma |
Characteristic of ripe LYCHEE with no off-flavors |
|
Count |
17 – 24 pieces/ 20oz can ; 95 – 110 pieces/ A10 can |
|
Vacuum |
≤ (-20) kPa |
|
Broken |
3% max |
|
Head space |
0.5cm max |
|
Coliform |
Negative |
|
E.Coli |
Negative |
|
yeast & Mold |
Negative |
|
Packaging |
Packed in 20oz tin, net wt. of 565gr/tin, drained wt. 250gr/tins, 1350cartons x 24/ 20fcl or 2300cartons x 12/20fcl. Packed in a10 tin, net wt. of 3000gr/tin, drained wt. 1350gr/tin, 1000cartons x 6/ 20fcl. |
|
Shelf-life |
Best before 24 months from the production date. |
|
Storage |
Store at temperature < 35 o C, keep in dry place. Transportation should be carefully. |