General Introduction
Product name : Tomato paste/puree/sauce
Shelf time: 24 months
Processing type : cold break,warm break, hot break
Microorganism: comply with commercial Sterilization
Certification : BRC,FDA,HACCP,ISO and so on
Brix(%): 36-38%,30-32%,28-30%,22-24%,18-20%
Lycopene : 50mg/100g,30mg/100g,20mg/100g,18mg/100g a/b:2.1min
Bostwick : max5,6-10cm/30sec
packing : 70g/tin,140g/tin,210g/tin,400g/tin,425g/tin,800g/tin,850g/tin,
1000g/tin,2200g/tin,3000g/tin,4500g/tin,220L/drum, or CUSTOMIZED.