≥1 piece |
whole peeled tomatoes in pure tomato juice
Nutrition Facts
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Calories
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124
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Calories From Fat
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4
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Total Fat
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0.4 g
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Cholesterol
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0
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Saturated Fat
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0 g
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Sodium
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5 mg
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Total carbohydrate
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30 g
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Dietary Fiber
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0.5 mg
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Sugar
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28 g
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Protein
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1g
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Vitamin A
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0.3 mg
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Vitamin C
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22.3 mg
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Calcium
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8 mg
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Iron
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2 mg
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Ingredient
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100%fresh,ripes tomatoes and salt.
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Brix
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36-38%CB
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30-32%HB
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28-30%CB
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28-30%HB
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Bostwick
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6-10CM/30SEC
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4-6CM/30SEC
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6-9CM/30SEC
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4-6CM/30SEC
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Howard mold count
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50%max
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PH
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4.2+/-0.2
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Lycopene
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50MG/100G MIN
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COLOR A/B VALUE
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2.10MIN
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Total acidity
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9%max
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Foreign material
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Shall be from pits,stems,skins,dirt and other foreign material
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Heavy metal
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Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
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Flavor and taste
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Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor
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microorganism
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Comply with commercial sterillization
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Food Additives
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Not to be detected
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Remnants of
prohibited agricultural chemicals
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Not to be detected
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packing
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IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL
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Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.
TOTAL 16 wooden bin IN 20FCL;
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Shell life
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2 year from date of manufacture under appropriate storage conditions
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Storage
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Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products
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Note processing chart
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Raw material-washing-sorting-breaking-preheating-concentration
Sterilization(heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management:under ISO9001,HACCP,HALAL and KOSHER
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