Soyflour, made from whole toasted soybeans. Kinako style. It has a wide range of possible uses such
Soyflour, made from whole toasted soybeans. Kinako style. It has a wide range of possible uses such as bakery goods and to blend sauces. It may also be blended with other types of flour in recipes for cakes, cookies, pasta, etc. It is very popular in Japanese Confectionery.
From Non GMO Identity Preserved Soybeans.
Uses:
* Bakery products
* Sauces
* Confectionery
Properties:
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It enhances bread crust, making it crispier and golden
*
It increases the content of Proteins
*
It increases the content of fibers
Available in 25kg paper bags with a ppl linner inside.
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Type:
All-Purpose Flour
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Made From:
Soy
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Model Number:
NON GMO
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Specialty:
Whole Grain Flour
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