| ≥1 piece |
Popular in North Africa and the Middle East.
It is made of semolina, flour, salt, and water.
500g
Popular in North Africa and the Middle East.
It is made of semolina, flour, salt, and water.
It can used as a substitute for rice and is quicker to prepare.
Low fat, complex carbohydrate.
Allergens: wheat
Cooking Instructions:
Pour 1 part boiling water over 1 part whole wheat couscous into a bowl. Cover with a lid for 10 to 15 minutes until the grains swell and all the water has been absorbed. Season and stir through with a fork to separate the grains.
| Type: Other | Style: Preserved |