| ≥1 piece |
For making Whole Wheat flour Bread,
Whole Wheat Flour
Is used;
- For making Whole Wheat Flour Bread,
- It is obtained by mixing our whole wheat flour and special flour,
- It has got a characteristic softness and flavor.
Net weight/Packing: 25 kg and 50 kg /PP
Protein min % 11,0
Gluten min % 30,0 (wet gluten)
Moisture max % 14,5
Ash max % 1,2
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,HALAL
|
| Place of Origin: |
Diyarbakir Turkey
|
Brand Name: |
Ozkilic - Whole Wheat Flour
|