| ≥1 piece |
Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of
120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.
| Items | Contents | ||||||
| Form | Powder | ||||||
| Colour | Brown / grey | ||||||
| Odour | Fishy / slightly of ammonia | ||||||
| Crude Protein | min 60% | ||||||
| TVBN | max 200mg/100gr | ||||||
| Moisture | max 10% | ||||||
| Fat | max 5% | ||||||
| Ash | max 10% | ||||||
| Crude fiber | max 2,50% | ||||||
| Salt | max 2% | ||||||
| Ca | typical 1,50% | ||||||
| P | typical 1,35% | ||||||
| Digestible | min 85% | ||||||
| Storage | Store tightly sealed in dry conditions in original packaging at a cool place protected from the light | ||||||
| Shelf life | 12 months from the date of manufacture, when stored in unopened original packing | ||||||
TIFFANY ANDERSON GROUP PTY LTD is a reowned Importer,
Exporter, and Supplier of a wide assortment of products.
We are a dynamic vibrant company with serveral years of experience
providing the bridge that makes importing & exporting great.
We are specialized in the manufacture, trading, wholesale supplying and
export of a wide variety of products.
Our business range includes Food & Beverage, Beauty & Personal Care,
Seafood, Dried Fruits, Meat & Poultry,
Dairy Products, Nuts & Kernels and so on.