Wholesale best fresh garlic Chinese fresh garlic price,China price supplier

company profile

Gansu Yasheng International Trading Co., Ltd.

China

Contact: Ms.Ms. yuanyaun wen

Tel: --

Number of Employees: 20 ~ 50

Business Type: Manufacture & Trade

product details

Origin:

Products Description

(A)Authentic taste and rich nutrition
Our garlic has the obvious advantages of big garlic, thick juice, pure spiciness and crisp taste.The garlic high
nutritional value, known by experts as the best natural antibiotic food and health food.

(B)9 processes to ensure garlic quality
(1)Class selection(2)digging (3) peeling
(4)cutting (5)workshop quality inspection
(6)weighing (7) packing (8)employee number
(9) factory quality inspection

(C) Quality , affordable, your best choice
The company has more than 5 cold storage, a total capacity of more than 5000 tons, processing plant covers an area of 2000 square meters, with rich processing, refrigeration, transportation, export experience.We are confident to offer competitive quality and price.

Details Images

Product Name
Garlic
Varieties
Normal white garlic / Red garlic / Purple garlic
Certification
GAP , HACCP
Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity

Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May

Exporting Standard
No root,no black mould,no splits, no internal germination growth,
no insects or fungous stuf.
Plump,thick bright skin, whole and strong texture
Transporting Temperature
-3 ℃ - 0 ℃
Supply Ability
1000 Tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions

Our aim is: to provide customers with the best quality products and solve all customer problems.

Other Products

Customer Photos

Product Name	Garlic
Varieties	Normal white garlic / Red garlic / Purple garlic
Certification	GAP , HACCP
Size	3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round (1) Fresh garlic: from June to September (2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth, no insects or fungous stuf. Plump,thick bright skin, whole and strong texture
Transporting Temperature	-3 ℃ - 0 ℃
Supply Ability	1000 Tons per month
Shelf Life	Can be stored for up to 9 months under proper conditions