| ≥1 piece |
1.Chinese Green tea Chunmee 41022
2.shape:thin,tender and firm
3.OEM
4.ISO22000:2005, HACCP & IMO
5.tea manufacturer
Chinese Famous Tea Chunmee Green Tea
Product Description:
| Origin | Hunan, China |
| Certification | ISO22000:2005 & IMO & HACCP |
| Features | Non- fermented with natural antioxidants and vitamins |
| Ingredients | Fresh tea leaves made into eyebrow shape |
| Harvest Time | Spring Tea |
| Dry Leaves | Attractive, grey-green |
| Liquor | Lively greenish |
| Aroma | a hint of dried plums and a light smokiness |
| Taste | a round, well-balance flavor |
| Storage | Away from light, moisture and odor |
| Shelf Life | 36 months |
Tea Soup:
Packing and Shipping:
| Packaging: | Tea bags, boxes, sachets, sacks, cartons, chests, pellets and custom packets |
| Fob Port: | Any Port In China |
| Lead Time: | 15-20 Days after deposite |
Online Production Picture 1:
Online Production Picture 2:
Online Production Picture 3:
Online Production Picture 4:
Xiangfeng Tea Garden
In China, we self-nurse the most extensive tea-growing area (over 41,000 acres), a certified Organic Tea farm (740.74 acres) by IMO included! The whole process of our tea plantation is quality-assured by Chinese Academy of Science
Xiangfeng Work Shop
We run the world's first fully-automatic tea production line and it has a turnover of over 10 millioan US dollars annually.
Workshop Picture 1:
Workshop Picture 2:
Xiangfeng Certificates:
CQC:
IMO:
Contact Info.:
| Product Type: |
Green Tea
|
Type: |
Chunmee Tea
|
Age: |
New
|
| Style: |
Loose Tea
|
Processing Type: |
Stir-Fried
|
Packaging: |
Bag,Bottle,Box,Can (Tinned),Gift Packing,Vacuum Pack
|
| Specialty: |
Health Tea,Organic Tea,Slimming Tea
|
Certification: |
FDA,GAP,HACCP,IMO,ISO,QS
|
Grade: |
High quality
|
| Shelf Life: |
36Months
|
Weight (kg): |
1
|
Place of Origin: |
Hunan China (Mainland)
|
| Brand Name: |
Xiangfeng
|
Model Number: |
41022
|
Color: |
Gray-green
|
| Aroma: |
A hint of dried plums and a light smokiness
|
Flavor: |
Round, well-balance flavor
|
Sample: |
Free
|